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On the menu this evening is Pork scaloppine. Thin slices of pork coated in flour and sautéed. Served topped in a sauce of sautéed mushrooms, & zucchini made with white wine and fresh herb Fregola, Sardinian style large couscous tossed with grape tomatoes, & basil.
Seasonal vegetable or salad.
For dessert, we'll make cismbella con crema e amarene: puff pastry filled with lemon cream and sour cherries.
