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Korean: Hand-Pulled Noodles

ID : 43101   
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CourseGraphic This class is not about instant ramen. In fact, we will be making Japanese miso ramen from scratch. We will start with making ramen noodles from scratch. Then, we’ll braise cha shu chicken and make miso broth. We will serve our ramen with marinated soft-boiled eggs and different toppings.
 
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Class Details

1 Session(s)
Weekly - Mon

Location
Webinar

Instructor
Ploy Khunisorn 

Tuition: 

$45.00

Registration Closes On
Monday, August 12, 2024 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/12/2024 - 8/12/2024 Weekly - Mon 06:00 PM - 08:00 PM Ann Arbor, Webinar  Map Ploy Khunisorn 

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