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Rustic Italian Cooking: Summer Salads

ID : 43098   
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ClassGraphic New Recipes!
Shrimp salad with cannellini beans and arugula tossed in a lemon
vinaigrette.
Duck breast, pan seared then thinly sliced and served on a bed of bib
lettuce in a lemon vinaigrette.
Panzanella, toasted diced bread tossed with tomatoes, mixed vegetables
sweet olives, fresh herbs, tossed in a white wine vinaigrette
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Class Details

1 Session(s)
Weekly - Wed

Location
Dixboro United Methodist Church

Instructor
Francesca Giarraffa 

Tuition: 

$45.00

Mandatory Fees:

 $30.00

Registration Closes On
Wednesday, August 7, 2024 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/7/2024 - 8/7/2024 Weekly - Wed 06:00 PM - 09:00 PM Ann Arbor, Dixboro United Methodist Church  Map Francesca Giarraffa 

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Rustic Italian Cooking: Marinated Grilled Chicken and Vegetables
ID: 43097

07/31/24 - 07/31/24
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Rustic Italian Cooking: Scaloppine with Polenta and Mushrooms
ID: 43096

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Rustic Italian Cooking: Seafood on the Grill
ID: 43099

08/14/24 - 08/14/24
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