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Food & Drink

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Japanese Cooking: Japanese Miso Soup 

Miso soup, made from probiotic-rich soybean paste, is a staple of Japanese meals. Kimpira gobo is another popular side dish. In this class, you will l ...  View More

CUL-4211

Start date: 07/21/25

Mandatory Fees: $30.00

Days of the Week: Weekly - Mon .

Tuition: $45.00

Location: St. Luke Lutheran Church Location : 
  St. Luke Lutheran Church.

Instructor : Anne Hooghart 

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Japanese Cooking: Onigiri Rice Balls 

Just as Americans might whip up a sandwich as an easy, make-and-take staple, Japanese homemakers create tasty rice balls, or onigiri, filled with seaf ...  View More

CUL-4211

Start date: 08/18/25

Mandatory Fees: $30.00

Days of the Week: Weekly - Mon .

Tuition: $45.00

Location: St. Luke Lutheran Church Location : 
  St. Luke Lutheran Church.

Instructor : Anne Hooghart 

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