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Food & Drink

If you have questions, please contact us and provide the course title and number.
ecdevelopment@wccnet.edu | 734-677-5060

 
 

A Simple Guide to Canning and Food Preservation 

Put all of your garden harvest to good use. Learn how to save and enjoy what you don’t eat right away for the colder months ahead. We will explore a v ...  View More

CUL 4185

Start date: 09/11/22

Mandatory Fees: $15.00

Room :  LA 135

1 session

Days of the Week : Weekly -Sun .

Tuition: $49.00

Location: Liberal Arts & Sciences Bldg Location : 
  Liberal Arts & Sciences Bldg.

Instructor : Instructor Copper Bear Shire 

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Wines of Burgundy 

Many experts think the wines of France's Burgundy region are the finest dry red and white wines in the world.  In this class, you will explore the maj ...  View More

CUL 4129

Start date: 10/20/22

Mandatory Fees: $25.00

1 session

Days of the Week : Weekly - Thu .

Tuition: $45.00

Location: Main Campus Location : 
  Main Campus.

Instructor : David Creighton 

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4800 E. Huron River Drive
Morris Lawrence Building, Suite 104
Ann Arbor, MI 48105
734-677-5060 | ecdevelopment@wccnet.edu