Recommended Classes
« back to courses page

If you have questions, please contact us and provide the course title and number.
ecdevelopment@wccnet.edu | 734-677-5060

Changes to any of the page or sort options will immediately update the results.
 
 

Japanese Cooking: Japanese Miso Soup 

Miso soup, made from probiotic-rich soybean paste, is a staple of Japanese meals. Kimpira gobo is another popular side dish. In this class, you will l ...  View More

CUL-4211

Start date: 07/21/25

Mandatory Fees: $30.00

Days of the Week: Weekly - Mon .

Tuition: $45.00

Location: St. Luke Lutheran Church Location : 
  St. Luke Lutheran Church.

Instructor : Anne Hooghart 

Add to Cart  »
 
View Details »
 

Japanese Cooking: Onigiri Rice Balls 

Just as Americans might whip up a sandwich as an easy, make-and-take staple, Japanese homemakers create tasty rice balls, or onigiri, filled with seaf ...  View More

CUL-4211

Start date: 08/18/25

Mandatory Fees: $30.00

Days of the Week: Weekly - Mon .

Tuition: $45.00

Location: St. Luke Lutheran Church Location : 
  St. Luke Lutheran Church.

Instructor : Anne Hooghart 

Add to Cart  »
 
View Details »
Changes to any of the page or sort options will immediately update the results.