Skip to main content

Hobbies and Exploration >> Food and Drink
« back to courses page

Food and Drink

If you have questions, please contact us and provide the course title and number.
ecdevelopment@wccnet.edu | 734-677-5060

 
New Recipes! The unforgettable cuisine of this town on the Bay of Naples is matched only by its breathtaking views! We will first prepare fresh egg ...  View More

CUL 4024

Start date: 05/25/22

Mandatory Fees: $30.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location: Dixboro United Methodist Church Location : 
  Dixboro United Methodist Church.

Instructor : Francesca Giarraffa 

 
View Details »
These dishes are a specialty of the central Syrian region. We will start with Swiss chard lentil soup, then pan-fry zucchini parsley ajjeh (frittata), ...  View More

CUL 4157

Start date: 05/26/22

Mandatory Fees: $30.00

1 session

Days of the Week : Weekly - Thu .

Tuition: $45.00

Location: Dixboro United Methodist Church Location : 
  Dixboro United Methodist Church.

Instructor : Jinan El-Khatib 

 
View Details »
New Recipes! This class is led by a trainer born into the Italian cooking tradition, who apprenticed at a specialty restaurant in Naples, Italy. W ...  View More

CUL 4044

Start date: 06/01/22

Mandatory Fees: $30.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location: Dixboro United Methodist Church Location : 
  Dixboro United Methodist Church.

Instructor : Francesca Giarraffa 

 
View Details »
Nothing is more satisfying than working with a truly sharp kitchen knife. Learn a simple series of steps to bring your knife's edge to shaving sharp. ...  View More

CUL 4098

Start date: 06/07/22

Mandatory Fees: $25.00

1 session

Days of the Week : Weekly - Tue .

Tuition: $45.00

Location: MIFOLS campus at Staebler Location : 
  MIFOLS campus at Staebler.

Instructor : MI Folk School, Instructor 

 
View Details »
New Recipes! A trio of flavorful frittatas and fun is what you will find in this class. We will prepare Frittata di Cipolle; a frittata of sautéed ...  View More

CUL 4044

Start date: 06/08/22

Mandatory Fees: $30.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location: Dixboro United Methodist Church Location : 
  Dixboro United Methodist Church.

Instructor : Francesca Giarraffa 

 
View Details »
Learn how to make a specialty hummus topped with ground beef, pine nuts, and seasoned with Syrian spices. We will also make a regional type of Tabboul ...  View More

CUL 4157

Start date: 06/09/22

Mandatory Fees: $30.00

1 session

Days of the Week : Weekly - Thu .

Tuition: $45.00

Location: Dixboro United Methodist Church Location : 
  Dixboro United Methodist Church.

Instructor : Jinan El-Khatib 

 
View Details »
New Recipes! Make each bite a savory one with Italian dressings and marinades! Our first dish will be Giardiniera Emiliana; a mix of chopped bell p ...  View More

CUL 4044

Start date: 06/15/22

Mandatory Fees: $30.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location: Dixboro United Methodist Church Location : 
  Dixboro United Methodist Church.

Instructor : Francesca Giarraffa 

 
View Details »
Increasingly Americans are joining Europeans in making dry and off-dry rosé wines their wines of choice for the summer months. Learn about and taste t ...  View More

CUL 4097

Start date: 06/16/22

Mandatory Fees: $20.00

Room :  TI 112

1 session

Days of the Week : Weekly - Thu .

Tuition: $45.00

Location: Technical and Industrial Bldg Location : 
  Technical and Industrial Bldg.

Instructor : David Creighton 

Please read: You must be 21 to attend this class. ...More

 
View Details »
Learn how to make restaurant-style shawarma at home! Grilled chicken breast, marinated in a lemon garlic sauce, combined with garlic spread, tahini sa ...  View More

CUL 4157

Start date: 06/23/22

Mandatory Fees: $30.00

1 session

Days of the Week : Weekly - Thu .

Tuition: $45.00

Location: Dixboro United Methodist Church Location : 
  Dixboro United Methodist Church.

Instructor : Jinan El-Khatib 

 
View Details »
Learn the secrets and spices that are used in the world renowned barbecue dishes: shish kebab, shish tawook, and beef Kefta. Served with red pepper br ...  View More

CUL 4157

Start date: 07/07/22

Mandatory Fees: $30.00

1 session

Days of the Week : Weekly - Thu .

Tuition: $45.00

Location: Dixboro United Methodist Church Location : 
  Dixboro United Methodist Church.

Instructor : Jinan El-Khatib 

 
View Details »
Nothing is more satisfying than working with a truly sharp kitchen knife. Learn a simple series of steps to bring your knife's edge to shaving sharp. ...  View More

CUL 4098

Start date: 07/12/22

Mandatory Fees: $25.00

1 session

Days of the Week : Weekly - Tue .

Tuition: $45.00

Location: Webinar Location : 
  Webinar.

Instructor : MI Folk School, Instructor 

 
View Details »
New Recipes! Enjoy a fantastic evening of Italian cooking, company and conversation. This evening we will prepare thin slices of chicken breast, du ...  View More

CUL 4044

Start date: 07/13/22

Mandatory Fees: $30.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location: Dixboro United Methodist Church Location : 
  Dixboro United Methodist Church.

Instructor : Francesca Giarraffa 

 
View Details »