Skip to main content

Hobbies and Exploration >> Food and Drink
« back to courses page

Food and Drink

If you have questions, please contact us and provide the course title and number.
ecdevelopment@wccnet.edu | 734-677-5060

 
New Recipies! Enjoy a fantastic evening of Italian cooking, company and conversation! We will prepare Arborio rice in a tomato sauce and vegetable br ...  View More

CUL 4044

Start date: 11/04/20

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Francesca Giarraffa 



View Details »
New Recipies! Imagine the gratitude of your guests when you serve an authentic Italian Thanksgiving dinner! We will first prepare fillet ...  View More

CUL 4044

Start date: 11/11/20

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Francesca Giarraffa 



View Details »
The body of a stock is its defining characteristic, and what sets it apart from a broth. Homemade stock adds robust depth to soups, stews, and sauces, ...  View More

CUL 4162

Start date: 11/14/20

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Sat .

Tuition: $38.00

Location : Webinar Location : 
  Webinar.

Instructor : Cabrillo Instructor 

Please read: ...More



View Details »
New Recipies! In this hands-on class, we'll create a variety of Italian appetizers, just in time for a perfect winter weather party. We w ...  View More

CUL 4044

Start date: 11/18/20

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Francesca Giarraffa 



View Details »
Explore Chinese food and culture in the classroom, grocery store and at the dinner table. Learn about customs, traditions and stories surrounding food ...  View More

HUM 4014

Start date: 12/02/20

Mandatory Fees: $0.00

3 sessions.

Days of the Week : Weekly - Wed .

Tuition: $99.00

Location : Webinar Location : 
  Webinar.

Instructor : Frances Wang 



View Details »
New Recipies! Make the perfect Italian meal for Christmas dinner! We will begin with roasted, herbed leg of lamb in a white wine sauce with a lamb re ...  View More

CUL 4044

Start date: 12/02/20

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Francesca Giarraffa 



View Details »
Have you ever cut into a pork chop, or any cut of meat, only to find it tasteless, chewy, or dry? Do you long for a perfect, juicy pork chop, oozing w ...  View More

CUL 4163

Start date: 12/05/20

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Sat .

Tuition: $38.00

Location : Webinar Location : 
  Webinar.

Instructor : Cabrillo Instructor 

Please read: ...More



View Details »
New Recipies! Make an Italian feast perfect for New Year's Eve dinner! We'll start with linguine pasta in lobster sauce. We will also prepare an octo ...  View More

CUL 4044

Start date: 12/09/20

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Francesca Giarraffa 



View Details »