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Food and Drink

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ecdevelopment@wccnet.edu | 734-677-5060

 
New Recipies! Warm up your winter with Italian appetizers. A puff pastry baked with ricotta, Parmigiano, rosemary and ham will begin our evening. O ...  View More

CUL 4044

Start date: 02/10/21

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Francesca Giarraffa 



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Explore the culinary culture of southern Syria. In this hands-on class, you’ll help prepare dawood basha, grilled ,seasoned ground beef kebabs in a to ...  View More

CUL 4157

Start date: 02/11/21

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Thu .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Personal Enrichment, Instructor 



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New Recipes! Imagine wonderful risotto dishes gracing your table. Our first dish will be Farrotta Toscano; farro risotto with chicken broth, white ...  View More

CUL 4044

Start date: 02/17/21

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Francesca Giarraffa 



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Microgreens are an essential part of the kitchen grocery. Tiny as they are, these young plants pack remarkably intense flavors, vibrant colors, intere ...  View More

CUL 4138

Start date: 02/24/21

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $49.00

Location : Webinar Location : 
  Webinar.

Instructor : MI Folk School, Instructor 



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New Recipes! Come and enjoy the wonderful tastes of Italy! We will prepare a meat ragù in a red wine and tomato sauce. Afterwards, we'll prepare ri ...  View More

CUL 4044

Start date: 02/24/21

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Francesca Giarraffa 



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New Recipies! Enjoy a fantastic evening of Italian cooking, company and conversation! Our first dish will be Amalfi, homemade semolina in a sauce o ...  View More

CUL 4044

Start date: 03/10/21

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Francesca Giarraffa 



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Explore Northern Syrian cuisine and regional favorites in this hands-on culinary class. Learn to prepare succulent eggplant kebab, Syrian-seasoned gro ...  View More

CUL 4157

Start date: 03/11/21

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Thu .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Personal Enrichment, Instructor 



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New Recipes! Make a marvelous seafood meal! We begin with sautéed swordfish fillet with Trapanese-style pesto sauce, accompanied with sliced russet ...  View More

CUL 4044

Start date: 03/24/21

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Francesca Giarraffa 



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Learn how to set up your own cottage-based industry and how its relationship to the permaculture concept. Examine which foods are allowable for s ...  View More

HEC 4071

Start date: 04/07/21

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $39.00

Location : Webinar Location : 
  Webinar.

Instructor : MI Folk School, Instructor 

Please read: As the spread of COVID-19 continues, our top ...More



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New Recipies! Enjoy a fantastic evening of Italian cooking, company and conversation. This evening we will prepare chicken breast, dusted with ...  View More

CUL 4044

Start date: 04/07/21

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Francesca Giarraffa 



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Come explore delicious and meatless ways to create an Italian dinner. We will prepare Sicilian-style eggplant Parmigiano, slices of fried eggplant bak ...  View More

CUL 4044

Start date: 04/14/21

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Francesca Giarraffa 



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