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Food and Drink

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ecdevelopment@wccnet.edu | 734-677-5060

 
Warm up this winter with the heartiest flavors of Italy! In this class, you’ll learn to prepare Pizzoccheri, a comforting dish of homemade buckwheat p ...  View More

CUL-4044

Start date: 02/12/25

Mandatory Fees: $30.00

Days of the Week: Weekly - Wed .

Tuition: $45.00

Instructor : Francesca Gitschlag 

 
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Experience the rich and authentic flavors of Tuscany with this hands-on pasta-making class. Learn to prepare Pici Toscani, thick strands of homemade s ...  View More

CUL-4044

Start date: 02/19/25

Mandatory Fees: $30.00

Days of the Week: Weekly - Wed .

Tuition: $45.00

Instructor : Francesca Gitschlag 

 
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Discover the charm of rustic Italian cooking with this flavorful class menu. Learn to prepare Barchette di Melanzane con Pasta—eggplant halves filled ...  View More

CUL-4044

Start date: 02/26/25

Mandatory Fees: $30.00

Days of the Week: Weekly - Wed .

Tuition: $45.00

Instructor : Francesca Gitschlag 

 
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Delight in the flavors of Tuscany with this hearty and elegant menu. Learn to prepare a succulent pork roast made with three types of pork, rolled wit ...  View More

CUL-4044

Start date: 03/12/25

Mandatory Fees: $30.00

Days of the Week: Weekly - Wed .

Tuition: $45.00

Instructor : Francesca Gitschlag 

 
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Join us for a hands-on class celebrating the art of breadmaking. Learn to craft homemade Parmigiano-infused bread, a hearty blend of bread flour and r ...  View More

CUL-4044

Start date: 03/19/25

Mandatory Fees: $30.00

Days of the Week: Weekly - Wed .

Tuition: $45.00

Instructor : Francesca Gitschlag 

 
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Delight in the sophistication of spring cuisine with this refined menu. Learn to prepare roasted quail and game hens, infused with mixed herbs, wrappe ...  View More

CUL-4044

Start date: 04/09/25

Mandatory Fees: $30.00

Days of the Week: Weekly - Wed .

Tuition: $45.00

Instructor : Francesca Gitschlag 

 
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This is a continuation of the earlier class. Your trainer has tasted so many wines he wants to share with you that he required a second class to serve ...  View More

CUL-4101

Start date: 04/10/25

Mandatory Fees: $25.00

Room :  ML 128

Days of the Week: Weekly - Thu .

Tuition: $49.00

Location: Morris J. Lawrence Building Location : 
  Morris J. Lawrence Building.

Instructor : David Creighton 

Please read: Please bring your own stemware. Participants ...More

 
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This is a continuation of the earlier class. Your trainer has tasted so many wines he wants to share with you that he required a second class to serve ...  View More

CUL-4101

Start date: 04/17/25

Mandatory Fees: $25.00

Room :  ML 128

Days of the Week: Weekly - Thu .

Tuition: $49.00

Location: Morris J. Lawrence Building Location : 
  Morris J. Lawrence Building.

Instructor : David Creighton 

Please read: Please bring your own stemware. Participants ...More

 
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Dive into the flavors of the sea with this delightful class. Learn to prepare Pasta with Calamari, where fresh calamari is sautéed with garlic, chilie ...  View More

CUL-4044

Start date: 04/23/25

Mandatory Fees: $30.00

Days of the Week: Weekly - Wed .

Tuition: $45.00

Instructor : Francesca Gitschlag 

 
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