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ecdevelopment@wccnet.edu | 734-677-5060

 
New Recipies! Enjoy a fantastic evening of Italian cooking, company and conversation! Our first dish will be Amalfi, homemade semolina in a sauce o ...  View More

CUL 4044

Start date: 03/10/21

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Francesca Giarraffa 



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Explore Northern Syrian cuisine and regional favorites in this hands-on culinary class. Learn to prepare succulent eggplant kebab, Syrian-seasoned gro ...  View More

CUL 4157

Start date: 03/11/21

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Thu .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Personal Enrichment, Instructor 



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New Recipes! Make a marvelous seafood meal! We begin with sautéed swordfish fillet with Trapanese-style pesto sauce, accompanied with sliced russet ...  View More

CUL 4044

Start date: 03/24/21

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Francesca Giarraffa 



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New Recipies! Enjoy a fantastic evening of Italian cooking, company and conversation. This evening we will prepare chicken breast, dusted with ...  View More

CUL 4044

Start date: 04/07/21

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Francesca Giarraffa 



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Come explore delicious and meatless ways to create an Italian dinner. We will prepare Sicilian-style eggplant Parmigiano, slices of fried eggplant bak ...  View More

CUL 4044

Start date: 04/14/21

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Francesca Giarraffa 



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