Recommended Classes
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1) Spinach tartine, fresh spinach sautéed with garlic and parmigiano cheese, served on sliced bread. 2) Bruschetta w/ olives. Sweet green olive spr ...  View More

CUL-4044

Start date: 07/16/25

Mandatory Fees: $30.00

Days of the Week: Weekly - Wed .

Tuition: $45.00

Location: Dixboro United Methodist Church Location : 
  Dixboro United Methodist Church.

Instructor : Francesca Giarraffa 

 
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Grilled octopus salad, tossed with fresh parsley garlic, black, & green olives and served over mixed greens, Sirloin steak grilled then thinly sliced ...  View More

CUL-4044

Start date: 07/23/25

Mandatory Fees: $30.00

Days of the Week: Weekly - Wed .

Tuition: $45.00

Location: Dixboro United Methodist Church Location : 
  Dixboro United Methodist Church.

Instructor : Francesca Giarraffa 

 
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Green bean soup made with a tomato base and fresh basil. Pea soup made with sautéed onions, prosciutto simmered in chicken broth and served topped wit ...  View More

CUL-4044

Start date: 08/06/25

Mandatory Fees: $30.00

Days of the Week: Weekly - Wed .

Tuition: $45.00

Location: Dixboro United Methodist Church Location : 
  Dixboro United Methodist Church.

Instructor : Francesca Giarraffa 

 
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Lamb kabobs; cubed lamb marinated in a blend of mixed herbs, red wine, lemon juice and garlic. Grilled and topped with a lemon garlic sauce. Pork t ...  View More

CUL-4044

Start date: 08/13/25

Mandatory Fees: $30.00

Days of the Week: Weekly - Wed .

Tuition: $45.00

Location: Dixboro United Methodist Church Location : 
  Dixboro United Methodist Church.

Instructor : Francesca Giarraffa 

 
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