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ecdevelopment@wccnet.edu | 734-677-5060

 
Explore Chinese food and culture in the classroom, grocery store and at the dinner table. Learn about customs, traditions and stories surrounding food ...  View More

HUM 4014

Start date: 12/02/20

Mandatory Fees: $0.00

3 sessions.

Days of the Week : Weekly - Wed .

Tuition: $99.00

Location : Webinar Location : 
  Webinar.

Instructor : Frances Wang 



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New Recipies! Make the perfect Italian meal for Christmas dinner! We will begin with roasted, herbed leg of lamb in a white wine sauce with a lamb re ...  View More

CUL 4044

Start date: 12/02/20

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Francesca Giarraffa 



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New Recipies! Make an Italian feast perfect for New Year's Eve dinner! We'll start with linguine pasta in lobster sauce. We will also prepare an octo ...  View More

CUL 4044

Start date: 12/09/20

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Francesca Giarraffa 



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New recipes! Explore delightful comfort food from Italy. We'll first make a stew with diced shank meat, mixed vegetable roots, chopped tomatoes, he ...  View More

CUL 4044

Start date: 01/06/21

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Francesca Giarraffa 



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New Recipies! Warm up your winter with Italian appetizers. A puff pastry baked with ricotta, Parmigiano, rosemary and ham will begin our evening. O ...  View More

CUL 4044

Start date: 02/10/21

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Francesca Giarraffa 



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New Recipes! Imagine wonderful risotto dishes gracing your table. Our first dish will be farrotta toscano, farro risotto with chicken broth, white ...  View More

CUL 4044

Start date: 02/17/21

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Francesca Giarraffa 



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New Recipes! Come and enjoy the wonderful tastes of Italy! We will prepare a meat ragù in a red wine and tomato sauce. Afterwards, we'll prepare ri ...  View More

CUL 4044

Start date: 02/24/21

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Francesca Giarraffa 



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New Recipies! Enjoy a fantastic evening of Italian cooking, company and conversation! Our first dish will be Amalfi, homemade semolina in a sauce o ...  View More

CUL 4044

Start date: 03/10/21

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Francesca Giarraffa 



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New Recipes! Make a marvelous seafood meal! We begin with sautéed swordfish fillet with Trapanese-style pesto sauce, accompanied with sliced russet ...  View More

CUL 4044

Start date: 03/24/21

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Francesca Giarraffa 



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New Recipies! Enjoy a fantastic evening of Italian cooking, company and conversation. This evening we will prepare chicken breast, dusted with ...  View More

CUL 4044

Start date: 04/07/21

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Francesca Giarraffa 



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Come explore delicious and meatless ways to create an Italian dinner. We will prepare Sicilian-style eggplant Parmigiano, slices of fried eggplant bak ...  View More

CUL 4044

Start date: 04/14/21

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location : Webinar Location : 
  Webinar.

Instructor : Francesca Giarraffa 



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