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New Recipes! Shrimp salad with cannellini beans and arugula tossed in a lemon vinaigrette. Duck breast, pan seared then thinly sliced and ser ...  View More

CUL-4044

Start date: 08/07/24

Mandatory Fees: $30.00

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location: Dixboro United Methodist Church Location : 
  Dixboro United Methodist Church.

Instructor : Francesca Giarraffa 

 
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Pasta & sauces from 3 regions; Umbria: Pasta alla norcina, this is a rigatoni pasta that is tossed in a white cream sauce w/sautéed Italian s ...  View More

CUL-4044

Start date: 09/04/24

Mandatory Fees: $30.00

Days of the Week : Weekly - Wed .

Tuition: $45.00

Instructor : Francesca Giarraffa 

 
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New Recipes! Frittatine al sugo; these are thin egg omelet rolled up with mozzarella, and basil topped with tomato sauce, & parmigiana cheese, and ...  View More

CUL-4044

Start date: 09/11/24

Mandatory Fees: $30.00

Days of the Week : Weekly - Wed .

Tuition: $45.00

Instructor : Francesca Giarraffa 

 
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Traditional Neapolitan lasagna. This is made w/a ragu of pork and beef meats simmered in a tomato puree. Then using fresh pasta sheets we will layer t ...  View More

CUL-4044

Start date: 09/25/24

Mandatory Fees: $30.00

Days of the Week : Weekly - Wed .

Tuition: $45.00

Instructor : Francesca Giarraffa 

Please read: Learn how to make a traditional Neapolitan ...More

 
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Bombette; this is thin slices of pork shoulder rolled up with diced cheese, toasted pine nuts,and herbs, then coasted with bread crumbs and baked. ...  View More

CUL-4044

Start date: 10/09/24

Mandatory Fees: $30.00

Days of the Week : Weekly - Wed .

Tuition: $45.00

Instructor : Francesca Giarraffa 

 
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Montanara, homemade pizza dough fried and topped with tomato sauce, sliced mozzarella, basil leaf, & Parmigiano cheese. Calzone, pizza dough filled ...  View More

CUL-4044

Start date: 10/16/24

Mandatory Fees: $30.00

Days of the Week : Weekly - Wed .

Tuition: $45.00

Instructor : Francesca Giarraffa 

 
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Pesto Trapanese, is a Sicilian pesto made with toasted almonds, diced tomato, basil, & pecorino cheese. This is a great topping for seafood. Pesto Gen ...  View More

CUL-4044

Start date: 10/23/24

Mandatory Fees: $30.00

Days of the Week : Weekly - Wed .

Tuition: $45.00

Instructor : Francesca Giarraffa 

 
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Thin slices of chicken breast dipped in egg wash, coated w/bread crumbs, then sautéed, served topped w/a lemon and basil sauce Risotto cooked i ...  View More

CUL-4044

Start date: 11/13/24

Mandatory Fees: $30.00

Days of the Week : Weekly - Wed .

Tuition: $45.00

Instructor : Francesca Giarraffa 

 
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New Recipes! Come learn how to create a variety of Italian appetizers, just in time for perfect winter weather. A sautéed spinach, egg, & diced ham ...  View More

CUL-4044

Start date: 11/20/24

Mandatory Fees: $30.00

Days of the Week : Weekly - Wed .

Tuition: $45.00

Instructor : Francesca Giarraffa 

 
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Sea Bream baked and topped in a lemon garlic sauce. Mussels, sautéed w/garlic, & fresh herbs served on top of garlic crostini with a drizzle of spi ...  View More

CUL-4044

Start date: 12/11/24

Mandatory Fees: $30.00

Days of the Week : Weekly - Wed .

Tuition: $45.00

Instructor : Francesca Giarraffa 

 
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Torta Caprese a flourless chocolate tort made with orange flavoring in an almond crust topped with amaretti cookies and powdered sugar Limoncello t ...  View More

CUL-4044

Start date: 12/18/24

Mandatory Fees: $30.00

Days of the Week : Weekly - Wed .

Tuition: $45.00

Instructor : Francesca Giarraffa 

 
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