Food and Drink Classes - Washtenaw Community College Division of Economic & College Development

Food and Drink

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ecdevelopment@wccnet.edu | 734-677-5060

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Organic Gardening: Harvesting and Food Preservation

Come and explore the farm-to-table process of harvesting and using produce; learn best practices, the techniques and timing of harvesting and maintain ... View More

HEC 4645

Start date: 10/01/23

Mandatory Fees: $20.00

1 session

Days of the Week : Weekly -Sun .

Tuition: $69.00

Location: MIFOLS campus at Staebler Location :
MIFOLS campus at Staebler.

Instructor : MI Folk School, Instructor

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Baking Syrian Open-Face Pies

Come explore the fantastic flavor of Syria as you learn how to make a hearty and easy-to-make dish. In this class, you will learn how to make Syrian-s ... View More

CUL 4157

Start date: 10/05/23

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Thu .

Tuition: $45.00

Location: Webinar Location :
Webinar.

Instructor : Jinan El-Khatib

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Rustic Italian Cooking: Risotto Three Ways

New Recipes! Imagine wonderful risotto dishes gracing your table. Our first dish will be Orzotto; pearl risotto sautéed with sausage meat and then ... View More

CUL 4044

Start date: 10/11/23

Mandatory Fees: $30.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location: Dixboro United Methodist Church Location :
Dixboro United Methodist Church.

Instructor : Francesca Giarraffa

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Burmese Curry Noodles and Milk Tea

Let's have fun and learn how to make Burmese curry. We will make a version of Mandalay Mouti Thoke; chicken yellow curry with noodles. Traditionally, ... View More

CUL 4184

Start date: 10/17/23

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Tue .

Tuition: $39.00

Location: Webinar Location :
Webinar.

Instructor : Ploy Khunisorn

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Rustic Italian Cooking: Sunday Chicken Supper

New Recipes! Enjoy a fantastic evening of Italian cooking, company and conversation! We will first prepare chicken scaloppini; chicken breast coate ... View More

CUL 4044

Start date: 10/18/23

Mandatory Fees: $30.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location: Dixboro United Methodist Church Location :
Dixboro United Methodist Church.

Instructor : Francesca Giarraffa

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Syrian Side Dishes

Learn how to make a variety of Syrian side dishes. We will prepare an eggplant yogurt with a ground beef and tomato sauce topping, red pepper potatoes ... View More

CUL 4157

Start date: 10/19/23

Mandatory Fees: $0.00

1 session

Days of the Week : Weekly - Thu .

Tuition: $45.00

Location: Webinar Location :
Webinar.

Instructor : Jinan El-Khatib

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Wines: Really Good Ones You’ve Never Tried

Treat your palate to atypical wines and learn about less familiar wine regions. We'll discuss grape varieties and the elements that influence their fl ... View More

CUL 4101

Start date: 10/19/23

Mandatory Fees: $25.00

Room : ML 130

1 session

Days of the Week : Weekly - Thu .

Tuition: $49.00

Location: Morris J. Lawrence Building Location :
Morris J. Lawrence Building.

Instructor : David Creighton

Please read: Please bring your own stemware. Participants ...More

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Rustic Italian Cooking: Lamb Stew

New recipes! Explore delightful comfort food from Italy. We'll first make pork tenderloin stew made with celery, carrots, potato, diced tomato and ... View More

CUL 4044

Start date: 10/25/23

Mandatory Fees: $30.00

1 session

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location: Dixboro United Methodist Church Location :
Dixboro United Methodist Church.

Instructor : Francesca Giarraffa

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More Really Good Wines You Haven't Tried

This is a continuation of the earlier class. Your trainer has tasted so many wines he wants to share with you that he required a second class to serve ... View More

CUL 4101

Start date: 11/02/23