Sea Bream baked and topped in a lemon garlic sauce.
Mussels, sautéed w/garlic, & fresh herbs served on top of garlic crostini with a drizzle of spicy
olive oil. Calamari rings coasted in seasoned flour then deep fried to a golden brown. Shrimp marinated in a lemon garlic vinaigrette dressing served over a bed of greens. Traditional holiday cauliflower salad tossed with pickled vegetables tossed in a wine vinaigrette.
Homemade lemon cookies.
