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Rustic Italian: Holiday Appetizers

ID : 43541   
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ClassGraphic New Recipes!
Come learn how to create a variety of Italian appetizers, just in time for perfect winter weather. A sautéed spinach, egg, & diced ham tart baked with homemade crust. Puff pasty, topped with goat cheese, sliced tomatoes that have been slow roasted, basil, olive oil,
and chopped chives. A large crostini topped with toasted bell peppers, anchovies, and toasted pine nuts, then baked topped
with sliced Fontina cheese. A puff pastry filled with egg custard, sautéed leeks, & cheeses, then baked till golden.
Eggplant caponata, this is cubed eggplant first baked then sautéed w/chopped tomatoes, celery, currants, olives, pine nuts, olives, capers, and fresh basil.
Seasonal salad will accompany.
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Class Details

1 Session(s)
Weekly - Wed

Location
TBD

Instructor
Francesca Giarraffa 

Tuition: 

$45.00

Mandatory Fees:

 $30.00

Registration Closes On
Wednesday, November 20, 2024 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/20/2024 - 11/20/2024 Weekly - Wed 06:00 PM - 09:00 PM TBD Francesca Giarraffa 

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ID: 43539

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Rustic Italian: New Year’s Eve Seafood Feast
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