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Organic Gardening: Harvesting and Food Preservation

ID : 41619   
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CourseGraphic Come and explore the farm-to-table process of harvesting and using produce; learn best practices, the techniques and timing of harvesting and maintaining food quality, and the basic concepts of food storage and processing techniques.
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Class Details

1 Session(s)
Weekly - Sun

Location
MIFOLS campus at Staebler

Instructor
MI Folk School, Instructor 

Tuition: 

$69.00

Mandatory Fees:

 $20.00

Registration Closes On
Sunday, October 1, 2023 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/1/2023 - 10/1/2023 Weekly - Sun 01:00 PM - 05:00 PM Ann Arbor, MIFOLS campus at Staebler  Map MI Folk School, Instructor 

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4800 E. Huron River Drive
Morris Lawrence Building, Suite 104
Ann Arbor, MI 48105
734-677-5060 | ecdevelopment@wccnet.edu