Skip to main content

Rustic Italian Cooking: Homemade Pasta from Amalfi and Sardinia

ID : 34322   
« back to classes page
CourseGraphic New Recipies!

Enjoy a fantastic evening of Italian cooking, company and conversation! Our first dish will be Amalfi, homemade semolina in a sauce of mussels, calamari rings, white wine, grape tomatoes and fresh herbs. We'll also prepare Sardinian, homemade semolina gnocci in a sausage and saffron sauce, garnished with sheep milk cheese, enjoyed with a seasonal salad. For dessert, we will enjoy fresh mixed berries, marinated in honey and brandy.

Class Details

1 Sessions
Weekly - Wed

Location
Webinar

Instructor
Francesca Giarraffa 

Tuition: 

$45.00


Registration Closes On
Wednesday, March 10, 2021 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/10/2021 - 3/10/2021 Weekly - Wed 6:00 PM - 9:00 PM Ann Arbor, Webinar  Map Francesca Giarraffa 

Other Class Offerings

Rustic Italian Cooking: Chicken
ID: 34324

04/07/21 - 04/07/21
Weekly - Wed
1 session

Location
Webinar

Instructor
Francesca Giarraffa

Rustic Italian Cooking: Seafood from Sicily
ID: 34323

03/24/21 - 03/24/21
Weekly - Wed
1 session

Location
Webinar

Instructor
Francesca Giarraffa

Rustic Italian Cooking: Vegetarian Eggplant Three Ways
ID: 34357

04/14/21 - 04/14/21
Weekly - Wed
1 session

Location
Webinar

Instructor
Francesca Giarraffa