Skip to main content

Rustic Italian Cooking: Risotto Three Ways

ID : 34313   
« back to classes page
CourseGraphic New Recipes!
Imagine wonderful risotto dishes gracing your table. Our first dish will be Farrotta Toscano; farro risotto with chicken broth, white wine and toasted hazelnuts, and a Pecorino toscano garnish. Next, we'll make Risotto Alla Carbonara; arborio rice sautéed with pancetta and onions in chicken broth with scrambled eggs and Parmigiano garnish. Risotto al Pesce Spada; arborio rice in a vegetable-white wine both with diced swordfish, will be our last dish. 

 

Class Details

1 Sessions
Weekly - Wed

Location
Webinar

Instructor
Francesca Giarraffa 

Tuition: 

$45.00


Registration Closes On
Wednesday, February 17, 2021 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/17/2021 - 2/17/2021 Weekly - Wed 6:00 PM - 9:00 PM Ann Arbor, Webinar  Map Francesca Giarraffa 

Other Class Offerings

Rustic Italian Cooking: Chicken
ID: 34324

04/07/21 - 04/07/21
Weekly - Wed
1 session

Location
Webinar

Instructor
Francesca Giarraffa

Rustic Italian Cooking: Ragu and Homemade Gnocchi
ID: 34321

02/24/21 - 02/24/21
Weekly - Wed
1 session

Location
Webinar

Instructor
Francesca Giarraffa

Rustic Italian Cooking: Seafood from Sicily
ID: 34323

03/24/21 - 03/24/21
Weekly - Wed
1 session

Location
Webinar

Instructor
Francesca Giarraffa