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Rustic Italian Cooking: Holiday Appetizers

ID : 31435   
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In this hands-on class, we'll create a variety of Italian appetizers, just in time for a perfect winter weather party. We will begin with a puff pasty tart with slow roasted tomato filling, and a goat cheese, basil pesto garnish. We'll then prepare sauteed mixed mushrooms served on slices of toasted baguettes. The next appetizer will be large shrimp wrapped in bacon then baked. Our final appetizer, roasted butternut squash with walnuts, caramelized onions, rosemary, and a fig-based balsamic vinegar, served on crostini. A seasonal dessert will follow.

Class Details

1 Sessions
Weekly - Wed

Location
Webinar

Instructor
Francesca Giarraffa 

Tuition: 

$45.00


Registration Closes On
Wednesday, November 18, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/18/2020 - 11/18/2020 Weekly - Wed 6:00 PM - 9:00 PM Ann Arbor, Webinar  Map Francesca Giarraffa 

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