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Rustic Italian Cooking: Christmas Meal

ID : 31433   
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Make the perfect Italian meal for Christmas dinner! We will begin with roasted, herbed leg of lamb in a white wine sauce with a lamb reduction. We will then prepare pasta au gratin, egg fettuccine with prosciutto and mozzarella, a thin layer of béchamel sauce, bread crumbs and Parmigiano. A seasonal vegetable will compliment our meal. Zuppa Inglese, an Italian truffle cake will end our evening on a sweet note.

Class Details

1 Sessions
Weekly - Wed

Location
Webinar

Instructor
Francesca Giarraffa 

Tuition: 

$45.00


Registration Closes On
Wednesday, December 2, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
12/2/2020 - 12/2/2020 Weekly - Wed 6:00 PM - 9:00 PM Ann Arbor, Webinar  Map Francesca Giarraffa 

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