Skip to main content

Rustic Italian Cooking: Vegetarian

ID : 30038   
« back to classes page
Come explore delicious and meatless ways to create an Italian dinner. We will prepare torta di zucchini, diced, sautéed zucchini, mixed with eggs, Parmigiano, then baked. An omelet with caramelized onions and cheese, frittata di cipolle, served on a bed of greens will be our next dish. We will then prepare tortino di maccheroni, penne pasta in tomato sauce with basil, eggs, Parmigino and fresh, diced mozzarella, covered with bread crumbs and baked. We will enjoy our dishes with a seasonal salad or vegetable.

Class Details

1 Sessions
Weekly - Wed

Location
Webinar

Instructor
Francesca Giarraffa 

 

Notice

Please read:  As the spread of COVID-19 continues, our top priority is the health and safety of students, faculty, staff and surrounding communities. Therefore, this class will be presented as a webinar. You will be emailed the login information prior to the start of class.

Tuition: 

$45.00


Registration Closes On
Wednesday, July 22, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/22/2020 - 7/22/2020 Weekly - Wed 6:00 PM - 9:00 PM Ann Arbor, Webinar  Map Francesca Giarraffa 

Other Class Offerings

Rustic Italian Cooking: Grilling Meat and Vegetables
ID: 30039

07/29/20 - 07/29/20
Weekly - Wed
1 session

Location
Webinar

Instructor
Francesca Giarraffa

Rustic Italian Cooking: Summer Salads
ID: 30037

07/08/20 - 07/08/20
Weekly - Wed
1 session

Location
Webinar

Instructor
Francesca Giarraffa