Skip to main content

Rustic Italian Cooking: Pasta from Three Regions

ID : 30033   
« back to classes page
New Recipes!
Come and discover pasta from three different regions of Italy. First, we will prepare pasta from Rome, cacio e pepe, spaghetti in a condiment of Pecorino, Romano, Parmigiano cheeses and toasted black pepper. Our next dish, one from Naples, will be pasta alla nerano, spaghetti with sautéed zucchini, cheese and fresh herbs. We will also prepare a dish from Puglia, the heel of Italy's boot shape, a homemade cavatelli pasta with Italian sausage, tomatoes, chillies and fresh herbs. We will enjoy fresh fruit for dessert.

Class Details

1 Sessions
Weekly - Wed

Location
Webinar

Instructor
Francesca Giarraffa 

Tuition: 

$45.00


Registration Closes On
Wednesday, June 3, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/3/2020 - 6/3/2020 Weekly - Wed 6:00 PM - 9:00 PM Ann Arbor, Webinar  Map Francesca Giarraffa 

Other Class Offerings

Rustic Italian Cooking: Country-Style Chicken Stew
ID: 30035

06/24/20 - 06/24/20
Weekly - Wed
1 session

Location
Webinar

Instructor
Francesca Giarraffa

Rustic Italian Cooking: Grilling Meat and Vegetables
ID: 30039

07/29/20 - 07/29/20
Weekly - Wed
1 session

Location
Webinar

Instructor
Francesca Giarraffa

Rustic Italian Cooking: Mediterranean-Style Seafood
ID: 30034

06/10/20 - 06/10/20
Weekly - Wed
1 session

Location
Webinar

Instructor
Francesca Giarraffa

Rustic Italian Cooking: Sorrento-Style Supper
ID: 30036

07/01/20 - 07/01/20
Weekly - Wed
1 session

Location
Webinar

Instructor
Francesca Giarraffa