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Cheesemaking Workshop

ID : 27272   
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Discover how easy it is to make fantastic soft cheeses at home. We will discuss and sample several cheeses that you can cultivate right in your own kitchen. Next, we will get to work making both mozzarella and chèvre, and also learn a few recipes for whey (a by-product of cheesemaking). You'll take home recipes, a resource list, culture and cheesecloth to begin your own homestead cheesemaking.

Class Details

1 Sessions
Weekly - Sat

Dixboro United Methodist Church

MI Folk School, Instructor 



Mandatory Fees:


Registration Closes On
Saturday, October 5, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/5/2019 - 10/5/2019 Weekly - Sat 9:00 AM - 12:00 PM Ann Arbor, Dixboro United Methodist Church  Map MI Folk School, Instructor