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Cheesemaking Workshop

ID : 21977   
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Discover how easy it is to make fantastic soft cheeses at home. We will discuss and sample several cheeses that you can cultivate right in your own kitchen. Next, we will get to work making both mozzarella and chèvre, and also learn a few recipes for whey (a by-product of cheesemaking). You'll take home recipes, a resource list, culture and cheesecloth to begin your own homestead cheesemaking.

Class Details

1 Sessions
Weekly - Sat

Location
Dixboro United Methodist Church

Instructor
Instructor MI Folk School 

Tuition: 

$50.00

Mandatory Fees:

 $30.00


Registration Closes On
Saturday, January 12, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/12/2019 - 1/12/2019 Weekly - Sat 9:00 AM - 12:00 PM Ann Arbor, Dixboro United Methodist Church  Map Instructor MI Folk School