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Rustic Italian Cooking: Summer Soups

ID : 44588   
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Green bean soup made with a tomato base and fresh basil. Pea soup made with sautéed onions, prosciutto simmered in chicken broth and served topped with parmigiano cheese. Summer minestrone, cold vegetable soup served with garlic bruschetta. To finish an apricot mousse.
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Class Details

1 Session(s)
Weekly - Wed

Location
Dixboro United Methodist Church

Instructor
Francesca Giarraffa 

Tuition: 

$45.00

Mandatory Fees:

 $30.00

Registration Closes On
Wednesday, August 6, 2025 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/6/2025 - 8/6/2025 Weekly - Wed 06:00 PM - 09:00 PM Ann Arbor, Dixboro United Methodist Church  Map Francesca Giarraffa 

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