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Food and Drink

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ecdevelopment@wccnet.edu | 734-677-5060

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Syrian Cuisine 

Learn how to prepare homemade traditional Syrian dishes and desserts that will excite your tastebuds, and impress your family and guests!   ...  View More

CUL-4157

Start date: 09/17/25

Mandatory Fees: $0.00

Days of the Week: Weekly - Wed .

Tuition: $135.00

Location: Webinar Location : 
  Webinar.

Instructor : Tamara Briggs 

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Rustic Italian Cooking: Sauces from Three Regions 

Napoli: puttanesca; a tomato sauce made with garlic, black olives and crushed chillies.  Roma: Amatriciana sauce; this is made with diced pancetta, ...  View More

CUL-4044

Start date: 09/17/25

Mandatory Fees: $30.00

Days of the Week: Weekly - Wed .

Tuition: $45.00

Location: Dixboro United Methodist Church Location : 
  Dixboro United Methodist Church.

Instructor : Francesca Giarraffa 

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Traditional Middle Eastern Dishes 

Learn how to prepare homemade traditional Middle Eastern dishes and desserts that will excite your tastebuds, and impress your family and guests!   ...  View More

CUL-4156

Start date: 09/18/25

Mandatory Fees: $0.00

Days of the Week: Weekly - Thu .

Tuition: $135.00

Location: Webinar Location : 
  Webinar.

Instructor : Tamara Briggs 

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Wines: More Really Good Wines You Haven't Tried 

This is a continuation of the earlier class. Your trainer has tasted so many wines he wants to share with you that he required a second class to serve ...  View More

CUL-4101

Start date: 09/18/25

Mandatory Fees: $25.00

Room :  ML 130

Days of the Week: Weekly - Thu .

Tuition: $49.00

Location: Morris J. Lawrence Building Location : 
  Morris J. Lawrence Building.

Instructor : David Creighton 

Please read: Please bring your own stemware. Participants ...More

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Syrian Cuisine 

Learn how to prepare homemade traditional Syrian dishes and desserts that will excite your tastebuds, and impress your family and guests!   ...  View More

CUL-4157

Start date: 09/24/25

Mandatory Fees: $0.00

Days of the Week: Weekly - Wed .

Tuition: $135.00

Location: Webinar Location : 
  Webinar.

Instructor : Tamara Briggs 

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Rustic Italian Cooking: Mediterranean-Style Baked Cod 

Fresh cod fillets baked with diced tomato, olive, capers and white wine. Potato tort, thin slices of potato layered with sliced red onion, fresh tomat ...  View More

CUL-4044

Start date: 09/24/25

Mandatory Fees: $30.00

Days of the Week: Weekly - Wed .

Tuition: $45.00

Location: Dixboro United Methodist Church Location : 
  Dixboro United Methodist Church.

Instructor : Francesca Giarraffa 

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Syrian Cuisine 

Learn how to prepare homemade traditional Syrian dishes and desserts that will excite your tastebuds, and impress your family and guests!   ...  View More

CUL-4157

Start date: 10/08/25

Mandatory Fees: $0.00

Days of the Week: Weekly - Wed .

Tuition: $135.00

Location: Webinar Location : 
  Webinar.

Instructor : Tamara Briggs 

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Rustic Italian Cooking: Vegetarian Dinner - Artichoke Lasagna 

Artichoke lasagna, fresh sheets of pasta layered with tomato sauce, sauteed artichoke hearts, mozzarella and pamesan cheeses, then baked. Roasted bell ...  View More

CUL-4044

Start date: 10/08/25

Mandatory Fees: $30.00

Days of the Week: Weekly - Wed .

Tuition: $45.00

Location: Dixboro United Methodist Church Location : 
  Dixboro United Methodist Church.

Instructor : Francesca Giarraffa 

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Traditional Middle Eastern Dishes 

Learn how to prepare homemade traditional Middle Eastern dishes and desserts that will excite your tastebuds, and impress your family and guests!   ...  View More

CUL-4156

Start date: 10/09/25

Mandatory Fees: $0.00

Days of the Week: Weekly - Thu .

Tuition: $135.00

Location: Webinar Location : 
  Webinar.

Instructor : Tamara Briggs 

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Rustic Italian Cooking: Taste Of Southern Italy - Braised Pork Loin with Cream Sauce and Vegetables 

The dish demonstrated will be pork loin braced with vegetables topped with vegetable puree. Baked butter nut squash with tomato capers and herb. Sauté ...  View More

CUL-4044

Start date: 10/15/25

Mandatory Fees: $30.00

Days of the Week: Weekly - Wed .

Tuition: $45.00

Location: Dixboro United Methodist Church Location : 
  Dixboro United Methodist Church.

Instructor : Francesca Giarraffa 

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Syrian Cuisine 

Learn how to prepare homemade traditional Syrian dishes and desserts that will excite your tastebuds, and impress your family and guests!   ...  View More

CUL-4157

Start date: 10/22/25

Mandatory Fees: $0.00

Days of the Week: Weekly - Wed .

Tuition: $135.00

Location: Webinar Location : 
  Webinar.

Instructor : Tamara Briggs 

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Rustic Italian Cooking: Taste Of Northern Italy - Florentine Style T-Bone Steak 

T. bone steak cooked in cast iron with garlic and rosemary. Roasted russet potatoes with diced pancetta, garlic and herbs. Spinach and ricotta cheese ...  View More

CUL-4044

Start date: 10/22/25

Mandatory Fees: $30.00

Days of the Week: Weekly - Wed .

Tuition: $45.00

Location: Dixboro United Methodist Church Location : 
  Dixboro United Methodist Church.

Instructor : Francesca Giarraffa 

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