Beef tenderloin rolled up with sauteed mushrooms and fresh herbs then baked. Homemade ravioli filled with cheese and prosciutto, topped with tomato sauce. Baked fennel au gratin, thin slices of fennel baked with parmigiano cheese, butter, bread crumbs and nutmeg. Grand Marnier tiramisu, lady fingers dipped in a syrup of orange liqueur and layered with sweet mascarpone cream.
