Rustic Italian Cooking: Focaccia Three Ways


ID : 45348   

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ClassGraphic Focaccia filled with mozzarella cheese, sliced porchetta and roasted sliced eggplant. Focaccia filled with sliced tomatoes, roasted bell peppers, ham, burrata and basil. Focaccia filled with sauteed escarole, garlic, anchovies, pine nuts, olives and chillies. Seasonal salad will be served.
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Class Details

1 Session(s)
Weekly - Wed

Location
Dixboro United Methodist Church

Instructor
Francesca Giarraffa 

Tuition: 

$45.00

Mandatory Fees:

 $30.00

Registration Closes On
Wednesday, November 5, 2025 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/5/2025 - 11/5/2025 Weekly - Wed 06:00 PM - 09:00 PM Ann Arbor, Dixboro United Methodist Church  Map Francesca Giarraffa 

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