Rustic Italian Cooking: Taste Of Northern Italy - Florentine Style T-Bone Steak


ID : 45347   

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ClassGraphic T. bone steak cooked in cast iron with garlic and rosemary. Roasted russet potatoes with diced pancetta, garlic and herbs. Spinach and ricotta cheese dumplings tossed in a butter, sage and parmigiano cheese. Panna cotta, chocolate and cream pudding topped with raspberries.
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Class Details

1 Session(s)
Weekly - Wed

Location
Dixboro United Methodist Church

Instructor
Francesca Giarraffa 

Tuition: 

$45.00

Mandatory Fees:

 $30.00

Registration Closes On
Wednesday, October 22, 2025 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/22/2025 - 10/22/2025 Weekly - Wed 06:00 PM - 09:00 PM Ann Arbor, Dixboro United Methodist Church  Map Francesca Giarraffa 

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