Artichoke lasagna, fresh sheets of pasta layered with tomato sauce, sauteed artichoke hearts, mozzarella and pamesan cheeses, then baked. Roasted bell peppers baked with bread crumbs, olives, pine nuts, fresh herbs and garlic. Zucchini frittata, diced and sauteed zucchini tossed with scrambled eggs, basil and parmigiana cheese. Fresh seasonal fruit marinated with honey and vermouth then topped with sweet mascarpone cream.
