Rustic Italian Cooking: Mediterranean-Style Baked Cod


ID : 45344   

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ClassGraphic Fresh cod fillets baked with diced tomato, olive, capers and white wine. Potato tort, thin slices of potato layered with sliced red onion, fresh tomato and oregano then baked till crispy. Seasonal vegetable or salad will accompany. Biancomangiare, Sicilian cream pudding made with almonds, lemon rind and vanilla.

Class Details

1 Session(s)
Weekly - Wed

Location
Dixboro United Methodist Church

Instructor
Francesca Giarraffa 

Tuition: 

$45.00

Mandatory Fees:

 $30.00


Registration Closes On
Wednesday, September 24, 2025 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/24/2025 - 9/24/2025 Weekly - Wed 06:00 PM - 09:00 PM Ann Arbor, Dixboro United Methodist Church  Map Francesca Giarraffa