Make an Italian feast perfect for New Year's Eve dinner! We'll start with linguine pasta in lobster sauce. We will also prepare an octopus salad in a lemon vinaigrette and fresh mussels au gratin baked with bread crumbs. We will also enjoy smoked salmon with a freeze-chill Belgian endive salad in a lemon vinaigrette. For dessert, Panettone cake with ricotta, chocolate bits, orange zest filling, and a chocolate glaze.