Skip to main content

Farm-to-Table Cooking Workshop

ID : 27350   
« back to classes page
ClassGraphic Farm-to-table cooking focuses on using fresh, seasonal and local ingredients. Our class will begin at the Dixboro Farmers' Market, where we'll pick out fresh seasonal veggies and meats from local farmers. We'll then retreat to the Dixboro kitchen to prepare our fresh ingredients and learn how to create delicious, family-friendly dishes. The kitchen will become a place of creativity as you learn how to cook without a recipe, using intuition vision and your relationship with the food as your guide.

Class Details

1 Sessions
Weekly - Fri

Dixboro United Methodist Church

MI Folk School, Instructor 



Mandatory Fees:


Registration Closes On
Friday, September 27, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/27/2019 - 9/27/2019 Weekly - Fri 4:00 PM - 8:00 PM Ann Arbor, Dixboro United Methodist Church  Map MI Folk School, Instructor