Rustic Italian Cooking: Christmas Feast Day


ID : 47872   

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ClassGraphic Homemade egg pasta shaped like half moons, filled with artichokes, parmigiano cheese, prosciutto, topped with a cream, herbs, truffle oil, sauce. Beef tenderloin stuffed with mushrooms, & herbs, roasted and then topped with reduced pan juices.
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Class Details

1 Session(s)
Weekly - Wed

Location
Dixboro United Methodist Church

Instructor
Francesca Giarraffa 

Tuition:  $45.00

Mandatory Fees:  $30.00

Registration Closes On
Wednesday, November 18, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/18/2026 - 11/18/2026 Weekly - Wed 06:00 PM - 09:00 PM Ann Arbor, Dixboro United Methodist Church  Map Francesca Giarraffa 

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