Savor the bold flavors of Southern Italy in this Campania-inspired cooking experience. We’ll prepare baked paccheri al forno, a large pasta filled with fried eggplant and a blend of mozzarella, ricotta, and Parmigiano, finished with rich tomato sauce. Create golden, crispy lamb cutlets served alongside a vibrant marinated rainbow carrot salad, and end on a sweet note with lemon cream topped with fresh berries and whipped cream. A delicious journey through Italy’s southern coast.
