Rustic Italian Cooking: New Year's Feast


ID : 47585   

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ClassGraphic Smoked salmon served on a bed of baby arugula dressed in a lemon vinaigrette Sea food risotto with lobster meat Red snapper baked and topped with a fresh tomato sauce with black olive, capers, and white wine. Traditional cauliflower salad of pickled vegetables, olives, and a wine vinaigrette. Strawberry & Mascarpone parfait.

Class Details

1 Session(s)
Weekly - Wed

Location
Dixboro United Methodist Church

Instructor
Francesca Giarraffa 

Tuition:  $45.00

Mandatory Fees:  $30.00


Registration Closes On
Wednesday, December 2, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
12/2/2026 - 12/2/2026 Weekly - Wed 06:00 PM - 09:00 PM Ann Arbor, Dixboro United Methodist Church  Map Francesca Giarraffa