Rustic Italian Cooking: Sardinia-style Seafood


ID : 47584   

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ClassGraphic Skate fillet dusted with seasoned semolina flour, then sautéed and served with a lemon caper sauce. Baked cubed potatoes with bread crumbs, rosemary, & garlic. Artichoke hearts stuffed with black olives, capers, parsley, & garlic. Sicilian style ricotta pudding.
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Class Details

1 Session(s)
Weekly - Wed

Location
Dixboro United Methodist Church

Instructor
Francesca Giarraffa 

Tuition:  $45.00

Mandatory Fees:  $30.00

Registration Closes On
Wednesday, November 11, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/11/2026 - 11/11/2026 Weekly - Wed 06:00 PM - 09:00 PM Ann Arbor, Dixboro United Methodist Church  Map Francesca Giarraffa 

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ID: 47579

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Rustic Italian Cooking: A Taste of Southern Italy

ID: 47577

09/09/26 - 09/09/26
Weekly - Wed

Location
Dixboro United Methodist Church

Instructor
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Rustic Italian Cooking: Braciole and Ricotta Gnocchi

ID: 47580

10/07/26 - 10/07/26
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Location
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Instructor
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Rustic Italian Cooking: Christmas Feast Day

ID: 47872

11/18/26 - 11/18/26
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