Rustic Italian Cooking: A Taste of Northern Italy


ID : 47579   

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ClassGraphic Lamb chops breaded and then pan seared and finally topped with Pecorino cheese and Thyme. Julienned zucchini sautéed in butter, thyme, & shaved almonds. Pears poached in port wine & topped with a reduced wine sauce and ice cream.
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Class Details

1 Session(s)
Weekly - Wed

Location
Dixboro United Methodist Church

Instructor
Francesca Giarraffa 

Tuition:  $45.00

Mandatory Fees:  $30.00

Registration Closes On
Wednesday, September 23, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/23/2026 - 9/23/2026 Weekly - Wed 06:00 PM - 09:00 PM Ann Arbor, Dixboro United Methodist Church  Map Francesca Giarraffa 

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ID: 47872

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ID: 47582

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