Start your meal the Italian way with this rustic appetizer experience full of bold, savory flavors. We’ll create classic bruschetta topped with eggplant, olives, and fresh herbs, a rich olivata spread with almonds and Parmigiano, and grilled asparagus finished with a vibrant herb and breadcrumb sauce. Enjoy rustic toast, layered with anchovies, roasted peppers, and melted fontina, plus a fresh seasonal salad to complete this delicious spread.
