Discover the rich regional flavors of Italy through this rustic pesto-focused cooking experience. We’ll create bold aglione sauce with garlic, chili, and tomatoes served over fresh homemade spaghetti, a creamy walnut sauce paired with tender potato gnocchi, and vibrant Trapanese pesto with tomato, almonds, basil, and ricotta tossed with penne. Finish with classic bagnetto rosso—an herb-forward Italian salsa bursting with flavor. A delicious journey through Sicily, Liguria, and Tuscany.
