Join us for this Italian feast featuring bold flavors and simple techniques. We’ll prepare marinated chicken with lemon, garlic, and herbs, grilled salmon with a zesty horseradish cream, and tender pork medallions finished with a rich Dijon, garlic, and toasted nut sauce. Complement it all with vibrant parsley, anchovy, and lemon sauce and a variety of perfectly grilled vegetables. A fresh, flavorful celebration of Italian grilling.
