Experience the comforting flavors of rustic Roman cooking in this hearty Italian supper. We’ll prepare roasted chicken topped with sweet roasted tomatoes, onions, and bell peppers, and classic pasta alla gricia with penne tossed in creamy pecorino, pancetta, and fresh basil. Enjoy a seasonal salad and finish with a light sponge cake layered with fresh berries and vanilla ice cream—simple, elegant, and deeply satisfying.
