Dive into the bold flavors of Southern Italy with this rustic seafood experience. We’ll prepare a rich octopus stew with pine nuts, olives, capers, and chili in a savory tomato broth, served over garlic bread, and a hearty calamari and white bean stew infused with wine, herbs, and tomatoes alongside crisp bruschetta. Enjoy sautéed artichoke hearts with Mediterranean flavors, a fresh seasonal salad, and a delicious dessert to complete this coastal Italian feast.
