Enjoy the warmth of rustic Italian cooking in this vibrant vegetarian supper experience. We’ll create homemade semolina pasta with fresh tomatoes, basil, and a touch of chili, savory sautéed eggplant in a rich tomato and garlic sauce, and tender artichoke hearts stuffed with olives, capers, and herbs. Finish with a seasonal dessert for a simple yet satisfying Italian feast.
