You’ll taste yummy desserts: Homemade cannoli shells filled with fresh ricotta, candied orange, ground pistachios and chocolate bits. Baba au rum: Homemade sponge cake soaked in rum and simple syrup, topped with a lemon cream and Amaretto sour cherry syrup. Struffoli: Fried little dough balls tossed in honey, then topped with confetti. A pasta dish and a salad will be served.
