Rustic Italian Cooking: Taste Of Southern Italy - Braised Pork Loin with Cream Sauce and Vegetables


ID : 45346   

« back to classes page
ClassGraphic The dish demonstrated will be pork loin braced with vegetables topped with vegetable puree. Baked butter nut squash with tomato capers and herb. Sautéed fennel with olives and anchovies with chillies. Finally, ricotta tart made with almonds and orange.
Add To Cart » Send to Friend »

Class Details

1 Session(s)
Weekly - Wed

Location
Dixboro United Methodist Church

Instructor
Francesca Giarraffa 

Tuition: 

$45.00

Mandatory Fees:

 $30.00

Registration Closes On
Wednesday, October 15, 2025 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/15/2025 - 10/15/2025 Weekly - Wed 06:00 PM - 09:00 PM Ann Arbor, Dixboro United Methodist Church  Map Francesca Giarraffa 

Other Class Offerings

Rustic Italian Cooking: Chicken Roll-Ups and Spinach Dumplings
ID: 45342

09/10/25 - 09/10/25
Weekly - Wed

Location
Dixboro United Methodist Church

Instructor
Francesca Giarraffa

Add To Cart »
Send to Friend »
Rustic Italian Cooking: Christmas Day Supper - Beef Tenderloin and Homemade Ravioli
ID: 45351

12/03/25 - 12/03/25
Weekly - Wed

Location
Dixboro United Methodist Church

Instructor
Francesca Giarraffa

Add to Waiting List »
Send to Friend »
Rustic Italian Cooking: Focaccia Three Ways
ID: 45348

11/05/25 - 11/05/25
Weekly - Wed

Location
Dixboro United Methodist Church

Instructor
Francesca Giarraffa

Add to Waiting List »
Send to Friend »
Rustic Italian Cooking: Italian Holiday Desserts
ID: 45350

11/19/25 - 11/19/25
Weekly - Wed

Location
Dixboro United Methodist Church

Instructor
Francesca Giarraffa

Add To Cart »
Send to Friend »

You may also be interested in these classes

Recommended Classes