Thin slicked of chicken breast topped with a slice of prosciutto, & sage leaves then dredged in flour and sautéed. Served with a white wine
sauce. Sardinian style couscous tossed with mushrooms, white wine and herbs. Radicchio sautéed with garlic and chillies. Zuccotto, a dome shaped cake filled with coffee ice cream, amaretti cookie drizzled with Marsala wine.
