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Rustic Italian Cooking: Seafood Amalfi-Style Supper

ID : 44581   
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Octopus stew, octopus cooked in tomato sauce with garlic, pine nuts, olives, capers, and fresh herbs and served with garlic bruschetta. Risotto, made with calamari & mussels, simmered in a white wine broth and topped with fresh herbs. Seasonal salad. Strawberry sorbet
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Class Details

1 Session(s)
Weekly - Wed

Location
Dixboro United Methodist Church

Instructor
Francesca Giarraffa 

Tuition: 

$45.00

Mandatory Fees:

 $30.00

Registration Closes On
Wednesday, May 21, 2025 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/21/2025 - 5/21/2025 Weekly - Wed 06:00 PM - 09:00 PM Ann Arbor, Dixboro United Methodist Church  Map Francesca Giarraffa 

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