Dive into the flavors of the sea with this delightful class. Learn to prepare Pasta with Calamari, where fresh calamari is sautéed with garlic, chilies, and white wine, then tossed with linguine for a light yet flavorful dish. Master Octopus Stew, featuring tender octopus stewed with diced tomatoes, chilies, olives, white wine, and toasted pine nuts, served with crispy garlic bread to soak up the savory sauce. Complement the meal with a refreshing fennel and orange salad, dressed in a zesty lemon-orange vinaigrette. A seasonal dessert will complete this vibrant, seafood-inspired menu.
