Delight in the sophistication of spring cuisine with this refined menu. Learn to prepare roasted quail and game hens, infused with mixed herbs, wrapped in pancetta, and served with a delicate white wine sauce. Master the art of Risotto al Limone, a creamy Arborio rice dish brightened with lemon zest, rosemary, and Parmigiano cheese. Complement the meal with tender steamed asparagus, dressed in a white wine butter sauce and sprinkled with Parmigiano. End on a sweet note with vanilla ice cream topped with sour cherries and cherry sauce. A perfect celebration of spring's bounty!
