Join us for a hands-on class celebrating the art of breadmaking. Learn to craft homemade Parmigiano-infused bread, a hearty blend of bread flour and rye, and soft, flavorful focaccia stuffed with burrata, pesto, and ham. Master the creation of a savory bread filled with cured meats and cheeses, rolled into a golden-baked perfection. Complement these delectable breads with a comforting soup, perfectly paired to enhance the experience. A must for bread enthusiasts and lovers of rustic flavors!
