Delight in the flavors of Tuscany with this hearty and elegant menu. Learn to prepare a succulent pork roast made with three types of pork, rolled with layers of garlic and rosemary for an aromatic and flavorful centerpiece. Pair it with Tuscan-style cannellini beans, simmered to perfection with tomatoes, garlic, and sage. For dessert, create Zuccotto, a stunning dome-shaped sponge cake filled with coffee and vanilla ice cream, soaked in rum syrup, and dusted with chocolate powder. A perfect way to savor the essence of Italian cuisine!
