Experience the rich and authentic flavors of Tuscany with this hands-on pasta-making class. Learn to prepare Pici Toscani, thick strands of homemade semolina pasta, tossed in a robust ragu of tomato purée, sausage, red wine, and herbs. Master the art of Pappardelle, an egg pasta complemented by a creamy sauce with mushrooms, fresh basil, and Parmigiano cheese. Create pillowy Gnocchi, coated in a luxurious sauce of cream, butter, truffle oil, and sautéed mushrooms. Complete the meal with a crisp seasonal salad, bringing balance to this decadent Italian feast.
