Warm up this winter with the heartiest flavors of Italy! In this class, you’ll learn to prepare Pizzoccheri, a comforting dish of homemade buckwheat pasta simmered with potatoes, tomatoes, leeks, and herbs, finished with Fontina cheese. Discover the secrets to Minestra Maritata, a classic Italian wedding soup with tender greens, tiny meatballs, and sausage in a rich chicken broth topped with Parmigiano cheese. Finally, master Zuppa di Cozze, a flavorful mussel soup infused with white wine, tomatoes, garlic, and chilies, served with toasted garlic bread. A perfect menu for cozy winter evenings!
