Indulge in the comforting flavors of Italy with this delicious class menu. Learn to prepare a savory meatloaf made with ground beef and pork, stuffed with provolone cheese, baked, and simmered in rich tomato sauce. Pair it with egg fettuccine topped with Parmigiano and a side of sautéed broccoli florets enhanced with garlic, olives, and chili. For dessert, create the elegant Delizia al Limone—a lemon-infused sponge cake soaked in limoncello syrup, layered with creamy lemon filling, and topped with whipped cream and fresh lemon zest. A true feast for the senses!
